Late Night Menu


Fried Calamari ~ 12
Domestic Maryland squid, house made sundried aioli, marinara

Tuna Poke* ~ 18
Ahi tuna, diced avocado, shaved radish, cucumber, arugula, sesame seeds, plantain chips

Boneless Buffalo Bites ~ 10
Bleu cheese dressing, celery, house buffalo sauce

Baked Brie ~ 15
Brie, candied apple, Tuscan bread, roasted garlic, bacon jam

Crab Cakes ~ 14
House made lump crab cakes, roasted garlic chipotle aioli, fried cilantro

Cold Tomato Bruschetta ~ 8
Beefsteak tomatoes, olives, peppers, Tuscan bread, Parmesan cheese, balsamic reduction

Smoked Salmon Crisp ~ 14
House smoked salmon, chive anchovy remoulade, dill pickled fennel, Holland rusk crisp


Black & Bleu Flatbread ~ 14
Caramelized beef tips, bleu cheese, shredded mozzarella, crispy fried onions, horsey sauce
Zucchini Flatbread ~ 11
Thinly sliced zucchini, shaved onions, Boursin mint spread, grated Parmesan, balsamic glaze


310 Garden Salad ~ 9
Mixed garden greens, grape tomatoes, cucumbers, carrots, clover sprouts, shaved onion, crumbled goat cheese, craisins, sunflower kernels
Power Salad ~ 11
Arugula, romaine, blueberries, toasted almonds, pine nuts, sunflower seeds, bleu cheese, shaved radish, diced apples, shaved onion, clover sprouts


My Italian Hero ~ 13
Genoa salami, capicola, ham, pepperoni, sliced tomato, provolone cheese, pepper relish, hoagie
310 Fried Chicken ~ 13
Fried chicken, cucumber, radish, field greens, pickled fennel, duo peppercorn ranch, brioche bun
California Chicken Salad ~ 11
House made chicken salad, everything seasoning, avocado, field greens, clover sprouts, tomato, bacon, croissant


Angus Cheese Burger* ~ 13
Angus beef, char-grilled, field greens, tomato, shaved onion, brioche bun, American, Swiss, cheddar, provolone, bleu or mozzarella cheese
Loaded Burger* ~ 13
Angus beef stuffed with herbs, cheddar and mozzarella cheese, field greens, tomato, shaved onion, brioche bun
Beyond Royale Burger ~ 11
Grilled plant protein burger, tomato, shaved onion, pickle, kayo, field greens, brioche bun

* There is a risk associated with the consumption of rare or under cooked food.